Dean’s Message

It is really a matter of great pleasure to welcome you in the Post Graduate Department of Food Technology. R.B.S. Engineering Technical Campus has emerged as one of the premier educational centers in the field of Food Technology. Since its inception in 1996 with an intake of 30 students, the departments has undergone continual improvement with the increase in intake from 30 to 60 in the year 2004 and the start of M.Tech program in food Technology in 2006. We have been catering to the growing needs of the food Industries by providing them technically sound, sincere and diligent professionals.    

We target at bringing together the technical skills of the industry along with academic expertise to disseminate knowledge on the various newer advances and developments in the Food Processing Sector and to emphasize on the different Processing Technologies and its relevance to the Indian Market. This coupled with practical exposure, brainstorming sessions in the form of Group Discussions, Improvement of Expression Power and Communication Skills through Seminars and Presentations help each and every student to achieve the best they deserve in their lives and in their professional ventures. This is also very well reflected from our excellent placement records.